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Receta French Apple Pie Bars

Name: French Apple Pie Bars
Ingredients: 2 1/4 c. Sifted flour divided; 1 tsp Salt; 3/4 c. Shortening; 4 Tbsp. To 5 tbsp. water; 4 c. Sliced apples; 1/2 c. Brown sugar; 1/4 tsp Cinnamon

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Ingredientes

2 1/4 c. Sifted flour divided
1 tsp Salt
3/4 c. Shortening
4 Tbsp. To 5 tbsp. water
4 c. Sliced apples
1/2 c. Brown sugar
1/4 tsp Cinnamon

Direcciones

For crust: Combine 2 c. flour with salt. Cut in shortening till mix resembles particles like peas. Set aside one c. of mix. Add in water to remaining mix; stirring with a fork. Roll out to 14x10" rectangle. Fit into 9x13" pan.
For filling: Combine apples with sugar and place over crust.
Combine c. of reserved mix with brown sugar, 1/4 c. flour, and cinnamon. Sprinkle over top.
Bake at 400 degrees F. for 35 to 40 min.