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Ingredientes
- 1 angel food cake
- 1/2 c. butter, softened
- 1 1/3 c. confectioners sugar
- 1 teaspoon vanilla
- 3 teaspoon warm water
- 2 ounce unsweetened chocolate, melted
- 6 T confectioners sugar
- 4 T cocoa
- 1/2 teaspoon vanilla
- 1 1/3 c. heavy cream, whipped
- 1/4 c. nuts, minced (slivered almonds are best)
Direcciones
- Cut angel food cake into 2 or possibly 3 layers. For filling, put together remaining ingredients and beat to spreading consistency. Spread filling between layers of cake.
- Add in sugar, cocoa and vanilla to whipped cream. Frost cake and sprinkle with nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 173 | 55% |
| Total Fat 19.93g | 25% |
| Saturated Fat 11.59g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 117mg | 5% |
| Potassium 89mg | 3% |
| Total Carbs 35.09g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.73g | 20% |
| Protein 2.13g | 3% |
