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Raciónes: 12

Ingredientes

Cost per serving $0.18 view details

Direcciones

  1. Preparation Time: 0:30Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Add in flour, egg whites, and vanilla; mix well. Divide a well-greased cookie sheet into four sections. Spoon 1-1/2 tsp. batter in center of each section. Spread each portion of batter proportionately with a spatula to make a 4- x 3-inch oval. Bake at 425 degrees for 3 min or possibly till edges are golden brown. Loosen cookies with a metal spatula, but leave on cookie sheet.
  2. Place one cookie upside down on counter, and quickly roll it lengthwise around the handle of a wooden spoon. Remove cookie, and let cold on wire rack. Repeat procedure with remaining cookies as quickly as possible. (If cookies become too stiff before rolling, return cookie sheet to oven briefly to soften them.) Continue procedure with remaining cookie batter.
  3. Yield: 3 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 12 servings
Calories 167  
Calories from Fat 102 61%
Total Fat 11.59g 14%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 82mg 3%
Potassium 12mg 0%
Total Carbs 15.31g 4%
Dietary Fiber 0.2g 1%
Sugars 9.86g 7%
Protein 0.84g 1%
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