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Ingredientes
- 4 lrg Sliced Onions
- 1/4 c. Butter or possibly Margarine
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 4 can Beef Broth (13 ounce each)
- 6 slc Toasted French Bread
- 1/2 c. Grated Parmesan Cheese
- 1/4 c. Shredded Swiss Cheese
Direcciones
- Saute/fry onions in butter in a covered Dutch oven over very low heat, stirring occasionally, till tender and transparent. Uncover; add in sugar, salt, and pepper. Cook, stirring, 10 min longer or possibly till onions are a rich golden.
- Add in beef broth; bring to boiling; cover; simmer 0 min. Taste; add in additional salt if necessary.
- Ladle soup into 6 ovenproof soup bowls. Top with bread slices; sprinkle slices with both cheeses.
- Heat in a warm oven for 10 min, then place under preheated broiler till top is bubbly and lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 467g | |
| Recipe makes 6 servings | |
| Calories 364 | |
| Calories from Fat 116 | 32% |
| Total Fat 13.21g | 17% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 1749mg | 73% |
| Potassium 387mg | 11% |
| Total Carbs 45.64g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.94g | 4% |
| Protein 16.32g | 26% |
