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Raciónes: 6

Ingredientes

Cost per serving $1.92 view details

Direcciones

  1. Saute/fry onions in butter in a covered Dutch oven over very low heat, stirring occasionally, till tender and transparent. Uncover; add in sugar, salt, and pepper. Cook, stirring, 10 min longer or possibly till onions are a rich golden.
  2. Add in beef broth; bring to boiling; cover; simmer 0 min. Taste; add in additional salt if necessary.
  3. Ladle soup into 6 ovenproof soup bowls. Top with bread slices; sprinkle slices with both cheeses.
  4. Heat in a warm oven for 10 min, then place under preheated broiler till top is bubbly and lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 467g
Recipe makes 6 servings
Calories 364  
Calories from Fat 116 32%
Total Fat 13.21g 17%
Saturated Fat 7.78g 31%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 1749mg 73%
Potassium 387mg 11%
Total Carbs 45.64g 12%
Dietary Fiber 3.1g 10%
Sugars 5.94g 4%
Protein 16.32g 26%
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