Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/4 c. Butter or possibly margarine
- 3 lrg onions, sliced (4 C)
- 1 tsp Sugar
- 1 Tbsp. All purpose flour
- 2 1/2 c. Water
- 1/2 c. Red wine
- 2 can Condensed beef broth French bread
- 8 ounce Swiss cheese slices
Direcciones
- 1. In a 4 qt saucepan over medium heat in warm butter, cook onions and sugar for 10 min.
- 2. Stir in flour till well blended with the onions and the pan juices.
- 3. Add in water, wine, and undiluted beef broth; heat to boiling.
- Reduce heat to low; cover and simmer 10 min.
- 4. Cut four 1 inch thick slices of bread from loaf. Toast in 325F oven just till lightly browned, about 10 min.
- 5. Ladle soup into 4 oven safe bowls and place 1 slice toasted bread on surface of soup in each bowl.
- 6. Fold Swiss cheese slices and fit onto toasted bread slices in soup.
- 7. Place soup bowls in pan for easier handling. Bake in 425F oven for10 min or possibly just till cheese is melted.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 585g | |
| Recipe makes 4 servings | |
| Calories 431 | |
| Calories from Fat 241 | 56% |
| Total Fat 27.39g | 34% |
| Saturated Fat 17.41g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1720mg | 72% |
| Potassium 234mg | 7% |
| Total Carbs 17.71g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.17g | 5% |
| Protein 24.24g | 39% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
