CookEatShare is also available in English
Cerrar

Receta French Onion Soup Gratinee

click to rate
0 votos | 991 views
Raciónes: 4

Ingredientes

Cost per serving $2.50 view details

Direcciones

  1. 1. In a 4 qt saucepan over medium heat in warm butter, cook onions and sugar for 10 min.
  2. 2. Stir in flour till well blended with the onions and the pan juices.
  3. 3. Add in water, wine, and undiluted beef broth; heat to boiling.
  4. Reduce heat to low; cover and simmer 10 min.
  5. 4. Cut four 1 inch thick slices of bread from loaf. Toast in 325F oven just till lightly browned, about 10 min.
  6. 5. Ladle soup into 4 oven safe bowls and place 1 slice toasted bread on surface of soup in each bowl.
  7. 6. Fold Swiss cheese slices and fit onto toasted bread slices in soup.
  8. 7. Place soup bowls in pan for easier handling. Bake in 425F oven for10 min or possibly just till cheese is melted.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 585g
Recipe makes 4 servings
Calories 431  
Calories from Fat 241 56%
Total Fat 27.39g 34%
Saturated Fat 17.41g 70%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 1720mg 72%
Potassium 234mg 7%
Total Carbs 17.71g 5%
Dietary Fiber 1.8g 6%
Sugars 8.17g 5%
Protein 24.24g 39%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment