Receta Fresh Apple Cake With Hot Buttered Rum Sauc

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Raciónes: 12

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Cream butter, gradually add in sugar and beat till light and fluffy. Beat in Large eggs, 1 at a time. Sift together flour, baking pwdr, soda, salt, nutmeg and cinnamon. Gradually add in to egg mix. Dough will be fairly stiff.
  2. Stir in apples and nuts. Turn into buttered 9x13 pan. Bake at 325 for 55 to 70 min. For sauce, combine sugar, butter and cream. Hot over low heat, stirring occasionally, till warm. Stir in rum extract. Serve over cake and top with whipped cream.
  3. Yield: 12 to 15 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 536  
Calories from Fat 229 43%
Total Fat 26.52g 33%
Saturated Fat 12.08g 48%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 520mg 22%
Potassium 156mg 4%
Total Carbs 70.96g 19%
Dietary Fiber 2.2g 7%
Sugars 51.03g 34%
Protein 6.61g 11%
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