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Receta Fresh Pear Cake

Name: Fresh Pear Cake
Ingredients: 2 c. Sugar; 3 x Large eggs, well beaten; 1 1/2 c. Salad oil; 3 c. Flour, all-purpose; 1 tsp Soda; 1 tsp Salt; 1 tsp Vanilla extract; 2 tsp Cinnamon, grnd; 3 c. Pears, thinly sliced; 1 1/4 c. Powdered sugar; 2 Tbsp. Lowfat milk, to 4 tb.

de Global Cookbook

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Ingredientes

2 c. Sugar
3 x Large eggs, well beaten
1 1/2 c. Salad oil
3 c. Flour, all-purpose
1 tsp Soda
1 tsp Salt
1 tsp Vanilla extract
2 tsp Cinnamon, grnd
3 c. Pears, thinly sliced
1 1/4 c. Powdered sugar
2 Tbsp. Lowfat milk, to 4 tb.

Direcciones

Combine sugar, Large eggs, and oil; beat well. Combine flour, soda, and salt; add in to sugar mix, 1 c. at a time, mixing well after each addition.
Stir in vanilla, cinnamon, and pears.
Spoon batter into a well-greased 10-inch Bundt pan or possibly tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cold; top with powdered sugar glaze.
Powdered sugar glaze: Combine ingredients, blending till smooth.
Yield:about 1 c..