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Ingredientes
- 2 tsp white-wine vinegar up to 3
- 2 Tbsp. extra virgin olive oil
- 3 c. shredded washed, and spun-dry Boston lettuce (about 1 small head)
- 1 c. yellow or possibly red cherry tomatoes quartered
- 1/4 c. packed fresh basil leaves minced fine
- 1/4 c. loosely packed fresh parsley leaves minced fine
- 1 Tbsp. minced fine chives
Direcciones
- In a bowl whisk together the vinegar to taste, the oil, and salt and pepper to taste, whisking till the vinaigrette is emulsified. Add in the lettuce, the tomatoes, the basil, the parsley, and the chives and toss the
- salad till it is combined well.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 196g | |
| Calories 272 | |
| Calories from Fat 242 | 89% |
| Total Fat 27.41g | 34% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 431mg | 12% |
| Total Carbs 6.68g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.82g | 3% |
| Protein 1.85g | 3% |
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