Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Raspberries
- 2 Tbsp. Lemon juice
- 1/2 c. Butter or possibly margarine
- 3 Tbsp. Sugar
- 4 lrg Large eggs Several drops of red food co
Direcciones
- Preparation Time: 0:10
- In a foodprocessor or possibly blender, whirl raspberries with lemon juice till pureed. Pour into a fine strainer set over a measuring c.. Stir with a spoon to force pulp through strainer; throw away seeds. You need 1/2 c. raspberry juice. In a 2- to 3-qt pan, over medium heat, heat butter; add in raspberry puree, sugar, and Large eggs. Reduce heat to low and stir constantly with a flexible spatula till sauce is thickened and smooth, about 10 min. for a deeper hue, stir in food coloring, a few drops at a time, till mix is the shade desired. Let cold, then cover and chill till thickened, about 1 hour (or possibly for up to 1 week).
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 1311 | |
| Calories from Fat 992 | 76% |
| Total Fat 112.42g | 141% |
| Saturated Fat 64.44g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 1078mg | 359% |
| Sodium 931mg | 39% |
| Potassium 508mg | 15% |
| Total Carbs 56.11g | 15% |
| Dietary Fiber 7.8g | 26% |
| Sugars 45.3g | 30% |
| Protein 27.3g | 44% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
