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Ingredientes
- 4 x fresh albacore tuna steaks, 3/4" thick (abt 10 to 12 ounce total)
- 1 c. mayonnaise
- 1 Tbsp. Dijon mustard
- 2 Tbsp. sweet relish
- 1 x sweet onion finely diced
- 2 x celery ribs finely diced
- 1 bn dill snipped
- 1 bn chives minced Salt to taste Freshly-grnd black pepper to taste
- 2 x potato bread hamburger rolls - (to 4) Bottled sweet pickles Potato chips
Direcciones
- Poach tuna in salted water for 3 to 4 min till cooked through. Flake and pull apart.
- Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.
- This recipe yields 2 to 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 2 servings | |
| Calories 898 | |
| Calories from Fat 826 | 92% |
| Total Fat 93.52g | 117% |
| Saturated Fat 12.92g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 827mg | 34% |
| Potassium 305mg | 9% |
| Total Carbs 17.89g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.53g | 8% |
| Protein 1.85g | 3% |
