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Add a photoRaciónes: 12
Ingredientes
- 65 lb CHICKEN,WHOLE FZ
- 3 1/2 lb FLOUR GEN PURPOSE 10LB
- 1/4 c. PEPPER BLACK 1 LB CN
- 2 Tbsp. PAPRIKA Grnd
- 6 Tbsp. SALT TABLE 5LB
Direcciones
- 1. WASH CHICKEN THOROUGHLY UNDER Cool RUNNING WATTER. DRAIN WELL.
- 2. DREDGE CHICKEN Pcs IN Mix OF FLOUR, SALT PEPPER AND PAPRIKA.
- SHAKE OFF EXCESS.
- 3. FRY UNTILL Golden Or possibly Till DONE (180F)
- 4. DRAIN WELL IN BASKET Or possibly ON ABSORBENT PAPPER.
- SERVING SIZE: 2 Pcs
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