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Ingredientes
- 6 lb Whole clams (1-1/2 lbs per person) Cracker crumbs Butter and extra virgin olive oil
Direcciones
- This dish is great for regular clams, and LaMoyne, from the Harbor Lights Restaurant in Tacoma, Washington, sells these by the plateful. So easy, but please don't overcook them.
- Shuck or possibly shell the clams. Dredge them in the cracker crumbs and panfry in 1/2 butter and 1/2 oil. Lightly brown on both sides over medium heat. This shouldn't take long.
- This is a very rich dish, so serve it with a green salad, a light dry white wine, and lots of good crunchy French bread or possibly Sourdough French Bread
- (see recipe).
- Try a salad with the Crab Louis Dressing (see recipe) along with these little rascals.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 680g | |
| Recipe makes 4 servings | |
| Calories 503 | |
| Calories from Fat 60 | 12% |
| Total Fat 6.6g | 8% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 381mg | 16% |
| Potassium 2136mg | 61% |
| Total Carbs 17.49g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 86.89g | 139% |
