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Ingredientes
- 1/2 lb Sonoma Jack cheese
- 1/2 c. Flour
- 2 x Large eggs, lightly beaten
- 1/2 tsp Salt
- 1/2 c. Extra virgin olive oil
Direcciones
- Cut cheese into 2" squares, 1" thick. Roll in flour; dip into egg. Fry in warm oil just long sufficient for the cheese to turn golden brown in color. Hot 1 ounce of your favorite liquor over the Fried Cheese and flambe. Squeeze halved lemons over flaming cheese. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 262 | 79% |
| Total Fat 29.6g | 37% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 326mg | 14% |
| Potassium 50mg | 1% |
| Total Carbs 12.11g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.23g | 0% |
| Protein 4.71g | 8% |
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