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Ingredientes
- 1 lb Beef liver, sliced
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1 Tbsp. Vegetable oil MUSTARD SAUCE:
- 1 Tbsp. Margarine
- 1 c. Water
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Minced dill pickle
- 1/3 c. All-purpose flour
- 1/8 tsp Freshly grnd pepper
- 1 Tbsp. Margarine
- 1 x Clove garlic, chopped
- 1 med Onion, minced
- 1 Tbsp. Cornstarch
- 1 Tbsp. Dijon mustard
Direcciones
- Cut liver into serving pcs and pat dry with paper towels. Combine flour, salt, pepper, and paprika in a pie plate. Dip liver in mix to coat both sides well. Heat margarine and vegetable oil in a heavy skillet. Saute/fry garlic till golden brown. Add in liver and brown quickly, about 2 min for each side. Remove to a hot platter and keep hot while preparing sauce. For sauce, heat margarine in the same skillet and stir in onion; saute/fry till cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard. Blend mix into skillet and cook, stirring, for 2 min. Add in pickle and cook 1 minute. Add in liver to sauce and heat through. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 915g | |
| Calories 1067 | |
| Calories from Fat 359 | 34% |
| Total Fat 40.35g | 50% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 4.94g | |
| Cholesterol 1247mg | 416% |
| Sodium 2171mg | 90% |
| Potassium 1818mg | 52% |
| Total Carbs 72.14g | 19% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.4g | 4% |
| Protein 98.87g | 158% |
