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Ingredientes
- 30 graham crackers
- 2 sticks butter
- 1 c. sugar
- 1/2 c. lowfat milk
- 1 beaten egg
- 1 1/2 c. flaked coconut
- 1 c. pecans
- 1 c. graham cracker crumbs (this will take 15 crackers also)
- 1/2 to 1 stick soft butter
- 6 T lite cream or possibly lowfat milk
- 2 c. confectioners' sugar
- 1 teaspoon vanilla
- 1/4 c. finely minced pecans
Direcciones
- METHOD: Line bottom of 9 x 13 inch pan with whole graham crackers (15). Next put together butter, sugar, lowfat milk and egg. Cook, stirring constantly till mix comes to a GOOD boil. Remove from heat and add in nuts, coconut and crumbs. Spread this mix over the crackers in the pan. Top with another layer of crackers (15). Spread with the following frosting and chill 24 hrs. Cut into 1 1/2 inch squares. Makes 5 dozen.
- Put together butter, sugar, cream and vanilla. Beat till fluffy. Frost top of bars and sprinkle with finely minced pecans. Use good quality of cracker for best results.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 784 | |
| Calories from Fat 325 | 41% |
| Total Fat 37.01g | 46% |
| Saturated Fat 17.1g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 752mg | 31% |
| Potassium 233mg | 7% |
| Total Carbs 107.26g | 29% |
| Dietary Fiber 4.1g | 14% |
| Sugars 58.05g | 39% |
| Protein 8.09g | 13% |
