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Ingredientes
- 1 lg. can apricots
- 1 lg. pkg. orange Jello
- 1 c. fruit juice
- 1 sm. can crushed pineapple
- 2 c. warm water
- 1 1/2 c. sm. marshmallows
- 1 c. sugar
- 3 T flour
- 1 beaten egg
- 1 c. fruit juice
Direcciones
- Dissolve Jello in hot water. Add in marshmallows and juice. Add in apricots and pineapple. Let set.
- Cook till thick, add in 2 tbsp butter, let cool. Whip 1/2 pint whipping cream and add in to frosting. Spread over Jello mix and garnish with coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 47mg | 2% |
| Potassium 374mg | 11% |
| Total Carbs 82.29g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 72.44g | 48% |
| Protein 2.88g | 5% |
