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Ingredientes
- 1 1/2 c. Sugar
- 3 Tbsp. Cornstarch
- 1 x Env. Unflavored Gelatin
- 1 c. Water
- 2/3 c. Lemon Juice Or possibly Lime Juice
- 3 x Large Egg Whites
- 1/2 pt ( 1 C) Whipping Cream
Direcciones
- In large saucepan, combine sugar, cornstarch, and gelatine; add in water and lemon or possibly lime juice. Over medium heat, cook and stir till slightly thickened; stir in a few drops of food coloring in color of juice used, if you like (yellow or possibly green). Cold. Refrigeratetill partially set, about 1 hour, stirring occasionally. In small mixer bowl, beat egg whites till stiff but not dry; fold into juice mix. In small mixer bowl, beat whipping cream till stiff peaks form; fold into juice mix. Tape or possibly tie 3-inch waxed paper or possibly foil "collar" securely around rim of 1-quart souffle dish. Pour mix into dish. Freeze 6 hrs or possibly overnight. Remove "collar". Garnish with whipped cream, candy lemon drops and gum drop slivers if you like.
- Return leftovers to freezer.
- TIP: Souffle can be chilled in refrigerato 6 hrs instead of being frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 65 | 22% |
| Total Fat 7.43g | 9% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 42mg | 2% |
| Potassium 77mg | 2% |
| Total Carbs 57.5g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 51.54g | 34% |
| Protein 2.39g | 4% |
