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Add a photoRaciónes: 8
Ingredientes
- 2 pt vanilla ice cream
- 2/3 c. Coarsely minced walnuts or possibly pecans
- 3 ounce Jar mixed preserved fruits
Direcciones
- Day before or possibly early in day:
- 1. Turn temperature control of refrigerator to coldest setting
- 2. Turn ice cream, slightly softened, into 2 ice cube trays.
- 3. Into each tray, fold half of walnuts and preserved fruits.
- 4. Freeze till hard; then reset temperature control. Serve with Royal Grape Sauce.
- Makes 8 servings.
- ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape juice 1 c. heavy cream
- Early in day if you like:
- 1. In double boiler, combine sugar and egg yolks.
- 2. Cook, stirring, over warm, not boiling, water, till thickened; add in grape juice. Cold.
- 3. Whip cream; fold into grape mix; chill. Serve. on Frzn Pudding (above) or possibly ice cream.
- Makes 1 pt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 171 | |
| Calories from Fat 89 | 52% |
| Total Fat 10.13g | 13% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 53mg | 2% |
| Potassium 160mg | 5% |
| Total Carbs 17.74g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 15.32g | 10% |
| Protein 3.03g | 5% |
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