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Receta Ricki's Butterhorn Rolls

Name: Ricki's Butterhorn Rolls
Ingredients: 1 c. shortening; 1 c. lowfat milk; 1/2 c. hot water (110F/45C); 1 1/2 tsp active dry yeast; 1 tsp white sugar; 2 x Large eggs; 1/2 c. white sugar; 2 tsp salt; 4 1/2 c. all-purpose flour; 1 tsp baking pwdr; 3 Tbsp. butter softened

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Ingredientes

1 c. shortening
1 c. lowfat milk
1/2 c. hot water (110F/45C)
1Â 1/2 tsp active dry yeast
1 tsp white sugar
2 x Large eggs
1/2 c. white sugar
2 tsp salt
4Â 1/2 c. all-purpose flour
1 tsp baking pwdr
3 Tbsp. butter softened

Direcciones

1 Heat and cold the shortening and lowfat milk. Dissolve the yeast and 1 tsp. of the sugar in the hot water. Beat the Large eggs, 1/2 c. sugar and salt together. Combine the lowfat milk mix, yeast mix and egg mix.
2 Sift the flour and baking pwdr together and add in to the wet mix. Stir till combined then cover and chill overnight.
3 Divide dough into fourths and roll out on a floured surface. Spread top surface of the rolled out dough with the soft butter. Cut triangles (pie piece shaped) pcs and roll up from larger to small end. Place rolls on a baking sheet and allow to rolls to rise for 3 to 4 hrs.
4 Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 5 to 8 min.
Makes 32 rolls
NOTES : Cold rise rolls, let rise overnight, no kneading needed.