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Ingredientes
- Tart shell
- 1 2/3 c. sugar
- 1/2 c. melted butter
- 4 ounce unsweetened chocolate melted*
- 2 x Large eggs
- 2 Tbsp. water
- 1 1/2 tsp vanilla
- 1 1/3 c. all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 16 ounce cream cheese at room temperature
- 1/2 c. sugar
- 1 ounce unsweetened chocolate melted**
- 1/2 c. heavy cream
- 1 tsp vanilla
- 1 Tbsp. water
- 1 tsp unflavored gelatin
- 3 Tbsp. commercial chocolate syrup
Direcciones
- Put all the tart shell ingredients into a large mixing bowl. Stir all ingredients stirring till blended well. Pour into greased 10-inch tart pan or possibly 9-by-13-inch pan. Bake at 350 degrees for 20 min. Cold for 5 min then turn tart out onto cooling rack. Cold.
- Place cream cheese and sugar into mixing bowl and mix till blended. Add in unsweetened chocolate and vanilla. Mix well. Add in heavy cream and blend. Dissolve gelatin in hot water, then add in to filling mix and mix well.
- When tart shell is cold, add in filling. Drizzle chocolate syrup topping over filling. Refrigeratein refrigerator for 4 hrs.
- Prep time: 20 min.
- Cook time: 20 min.
- Serves: 12.
- Betty Sanchez of Roseville won the Nestle Toll House Choco Bake Challenge with this fudge brownie tart.
- Note: The prep time does not include the cold time for the tart shell or possibly the tart's refrigeration time.
- *or possibly 4 packets Nestle Toll House Choco Bake Unsweetened Chocolate Flavor
- **or possibly 1 packet Nestle Toll House Choco Bake Unsweetened Chocolate Flavor or possibly one
