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Ingredientes
- 2 c. Canned tomatoes, liquid removed and slightly broken up
- 1 1/4 c. Well crumbled toasted bread
- 3/4 c. Brown sugar
- 1/3 c. Melted butter
- 1 tsp Salt
- 1/2 tsp Pepper
Direcciones
- Peheat the oven to 350 degrees.
- Grease a small baking dish. Mix the tomatoes, bread crumbs, brown sugar, butter, salt and pepper in a bowl. Transfer to the baking dish and bake till the pudding bubbles and browns, about 50 min. Let cold a little before serving.
- Third full week in August
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 523 | |
| Calories from Fat 176 | 34% |
| Total Fat 19.94g | 25% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1237mg | 52% |
| Potassium 373mg | 11% |
| Total Carbs 80.78g | 22% |
| Dietary Fiber 3.0g | 10% |
| Sugars 44.21g | 29% |
| Protein 8.2g | 13% |
