Receta Galveston Crab Cakes

• 1 lb Lump Crabmeat
• 3/4 c. Italian dry Breadcrumbs
• 1 lrg Egg -- beaten
• 1/4 c. Quality Mayonnaise
• 1 tsp Worcestershire
• 1 tsp Dry Mustard -- pref. Coleman's
• 1/2 tsp Old Bay Seasoning
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Parsley flakes Or possibly -- 2 t Fresh chopped Canola oil -- for frying Lemon Wedges

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