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Ingredientes

Cost per recipe $13.69 view details
  • 1 lb Lump Crabmeat
  • 3/4 c. Italian dry Breadcrumbs
  • 1 lrg Egg -- beaten
  • 1/4 c. Quality Mayonnaise
  • 1 tsp Worcestershire
  • 1 tsp Dry Mustard -- pref. Coleman's
  • 1/2 tsp Old Bay Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Parsley flakes Or possibly -- 2 t Fresh chopped Canola oil -- for frying Lemon Wedges

Direcciones

  1. Carefully pick over crabmeat, without breaking it up.. Add in breadcrumbs and mix gently.. In a separate bowl, combine next 7 ingredients. Gently blend with crab mix. Form into 6 patties.. Fry the cakes in oil until golden brown, about 3 min per side. Drain on paper towels and serve with lemon wedges.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 656g
Calories 1259  
Calories from Fat 544 43%
Total Fat 61.32g 77%
Saturated Fat 10.09g 40%
Trans Fat 0.0g  
Cholesterol 612mg 204%
Sodium 3698mg 154%
Potassium 1986mg 57%
Total Carbs 60.84g 16%
Dietary Fiber 3.8g 13%
Sugars 6.37g 4%
Protein 110.19g 176%
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