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Ingredientes
- 1 lb Lump Crabmeat
- 3/4 c. Italian dry Breadcrumbs
- 1 lrg Egg -- beaten
- 1/4 c. Quality Mayonnaise
- 1 tsp Worcestershire
- 1 tsp Dry Mustard -- pref. Coleman's
- 1/2 tsp Old Bay Seasoning
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Parsley flakes Or possibly -- 2 t Fresh chopped Canola oil -- for frying Lemon Wedges
Direcciones
- Carefully pick over crabmeat, without breaking it up.. Add in breadcrumbs and mix gently.. In a separate bowl, combine next 7 ingredients. Gently blend with crab mix. Form into 6 patties.. Fry the cakes in oil until golden brown, about 3 min per side. Drain on paper towels and serve with lemon wedges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 656g | |
| Calories 1259 | |
| Calories from Fat 544 | 43% |
| Total Fat 61.32g | 77% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 612mg | 204% |
| Sodium 3698mg | 154% |
| Potassium 1986mg | 57% |
| Total Carbs 60.84g | 16% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.37g | 4% |
| Protein 110.19g | 176% |
