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Ingredientes
- 1 1/2 ounce or possibly about 2 Tbsp. minced garlic
- 2 ounce extra virgin olive oil Oil for cooking
- 14 ounce of 3/8 inch French fry potatoes, skin on
- 1 Tbsp. kosher salt-and-pepper mix (see Note)
- 1 tsp fresh parsley, finely minced
Direcciones
- Mix garlic with extra virgin olive oil, to quicksand-like consistency. Heat veg. oil in deep fryer to 400 degrees. Pre-cook fries for 4 min, till golden and crisp. (Fries can be held at this point.) Refry for one minute for added crispness. Place in stainless steel bowl and toss with garlic, salt-and-pepper mix and parsley. Coat proportionately to avoid clumps of garlic.
- Note: For the salt-and-pepper mix, use 60 percent salt, 40 percent pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 57g | |
| Calories 502 | |
| Calories from Fat 501 | 100% |
| Total Fat 56.71g | 71% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.04g | 0% |
