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Raciónes: 12

Ingredientes

Cost per serving $0.87 view details

Direcciones

  1. Mix the dry ingredients together in a large mixing bowl. Pour the syrup, the purees, and the water over the dry mix. Add in the cream cheese in chunks. Mix by hand using your hands by working your hands under the dry ingredients from the sides. Use a folding motion and mix till all ingredients are throughly blended together. Add in the diced apples and the raisins. Mix them into the dough by the same folding method. Add in the cream or possibly 1/2 & 1/2 and fold till completely blended. Make 24 round balls of the dough. Place on a well greased baking sheet, slightly squash the top of each loaf and bake for 50-55 min in pre-heated 300 degree F oven.
  2. NOTE:Honey may be substituted for the Karo syrup. Ingredients which are marked with an (*) are US equivalents for products not available here in this country.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 12 servings
Calories 505  
Calories from Fat 104 21%
Total Fat 11.92g 15%
Saturated Fat 6.82g 27%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 2145mg 89%
Potassium 430mg 12%
Total Carbs 92.85g 25%
Dietary Fiber 4.4g 15%
Sugars 30.29g 20%
Protein 9.49g 15%
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