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Ingredientes
- 4 c. Shredded cabbage
- 1 med Red onion, shredded
- 1 med Green pepper, minced
- 1 med Carrot, shredded
- 1/2 c. Vinegar
- 1/2 c. Sugar
- 1/2 c. Extra virgin olive oil
- 1/2 tsp Salt
Direcciones
- In a saucepan, combine vinegar, sugar, oil and salt. Bring to a boil, stirring. Immediately turn off and let cold for an hour.
- In a bowl, combine the cabbage, onion, green pepper and carrot. Pour vinegar/sugar mix over other ingredients and mix well.
- Chill overnight.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 1504 | |
| Calories from Fat 960 | 64% |
| Total Fat 108.62g | 136% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1262mg | 53% |
| Potassium 964mg | 28% |
| Total Carbs 133.2g | 36% |
| Dietary Fiber 9.9g | 33% |
| Sugars 118.71g | 79% |
| Protein 5.21g | 8% |
