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Ingredientes
- 1/4 c. Soft butter or possibly margarine
- 1/2 c. Sugar
- 1 c. Unsifted regular all-purpose flour
- 2 tsp Baking pwdr
- 1/8 tsp Salt
- 1/2 c. Lowfat milk
- 1 can (1-lb) fruit, cut in small pcs, or possibly berries or possibly fresh cooked fruit to equal 1 pound Sugar to taste (for topping)
Direcciones
- Cream butter and sugar till smooth and well blended. Sift the flour with baking pwdr and salt. Add in flour mix a little at a time alternately with the lowfat milk, beating just till the thick batter is smooth. Spread the batter proportionately in a greased 9-inch square baking pan (it will rise to the top while baking).
- Pour berries or possibly fruit and their liquid over batter. Sprinkle with sugar to taste. Bake in 350 deg. oven for about 1 hour or possibly till crust is golden.
- I live in wild blackberry country (Hi, Dot) so which's what we use. We also put a little cinnamon in the sugar. You just spread the berries over the top of the batter and the batter rises up around it and the berries sink.
- We also triple the recipe (teenage boys). Oh - I do not sift either - just stir well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 1300 | |
| Calories from Fat 425 | 33% |
| Total Fat 48.44g | 61% |
| Saturated Fat 30.12g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 3191mg | 133% |
| Potassium 332mg | 9% |
| Total Carbs 201.49g | 54% |
| Dietary Fiber 3.4g | 11% |
| Sugars 106.63g | 71% |
| Protein 17.51g | 28% |
