Receta Ghirardelli Bittersweet Chocolate Cheesecake

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Raciónes: 12

Ingredientes

Cost per serving $1.99 view details
  • 1/4 c. Butter
  • 1 pkt Oreos
  • 2 1/2 c. Sugar
  • 43 ounce Cream cheese (yes, 43!)
  • 5 lrg Large eggs
  • 32 ounce Ghirardelli bitterweet chocolate, (not semisweet)
  • 20 ounce Lowfat sour cream
  • 1 Tbsp. Vanilla
  • 2 Tbsp. Bailey's Irish Cream
  • 2 Tbsp. Ghirardelli grnd chocolate (if unavailable, use cocoa)

Direcciones

  1. CRUST: Fold in food processor. Press into 13 inch springform pan.Set aside.
  2. CHEESECAKE: Heat chocolate in double boiler, stirring frequently. Set aside. Beat cream cheese with hand mixer till smooth. Gradually add in sugar.
  3. Beat till smooth. Add in one egg at a time, beating after each egg. Mix in lowfat sour cream, melted chocolate, grnd chocolate, vanilla and Bailey's. Stir till even consistency. Pour into crust.
  4. Bake at 350 F till set, approximately 2 hrs for 13 inch. Refrigeratethoroughly.
  5. Serves 24 This is ungodly rich. Serve in very small wedges. even heavy eaters cannot eat much at once, and I have seen a lot of this get thrown away because the person couldn't finish. Do not substitute semi - sweet chocolate or possibly lowfat milk chocolate for the bittersweet.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 12 servings
Calories 676  
Calories from Fat 442 65%
Total Fat 50.18g 63%
Saturated Fat 28.14g 113%
Trans Fat 0.0g  
Cholesterol 233mg 78%
Sodium 431mg 18%
Potassium 242mg 7%
Total Carbs 49.29g 13%
Dietary Fiber 0.1g 0%
Sugars 47.9g 32%
Protein 9.73g 16%
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