Receta Ginger Molasses Bars
Raciónes: 12
Ingredientes
- 2 c. WATER
- 10 lb COOKIE MIX SUGAR #10
- 3/4 c. CAKE MIX YELLOW #10
- 3 Tbsp. CINNAMON Grnd 1 LB CN
- 6 Tbsp. GINGER Grnd
Direcciones
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.
- 2. Add in GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 1 MINUTE. Don't OVERMIX.
- 3. SPREAD ABOUT 6 LB 2 Ounce (2 3/4 Quart) DOUGH Proportionately INTO EACH GREASED PAN.
- 4. BAKE AT 350 F. 25 Min.
- 5. CUT 6 BY 18 WHILE STILL Hot.
- SERVING SIZE: 2 BARS
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 436g | |
Recipe makes 12 servings | |
Calories 1594 | |
Calories from Fat 479 | 30% |
Total Fat 53.31g | 67% |
Saturated Fat 13.4g | 54% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 1377mg | 57% |
Potassium 586mg | 17% |
Total Carbs 272.07g | 73% |
Dietary Fiber 6.1g | 20% |
Sugars 179.91g | 120% |
Protein 16.47g | 26% |