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Ingredientes
- 1 tsp Baking soda
- 1 Tbsp. Warm water
- 1 c. Room temperature butter
- 1 c. Sugar
- 1 c. Molasses
- 4 x Separated, room temp egg
- 3 1/2 c. All purpose flour
- 1 tsp Freshly grated nutmeg
- 1 tsp Cinnamon
- 1 tsp Grnd ginger
- 1 c. Buttermilk
- 1 c. Minced pecan
- 1 c. Raisin pn Cream of tartar
Direcciones
- (Makes about 40.)
- Preheat oven to 350 deg. Grease 2-inch muffin tins. Dissolve baking soda in warm water. Cream butter with sugar till light and fluffy, using electric mixer. Blend in molasses, yolks and soda. Combine flour, nutmeg, cinnamon and ginger. Mix into butter alternately with buttermilk in 3 additions each. Mix in nuts and raisins. Beat whites with cream of tartar in another bowl till stiff but not dry. Fold into batter. Spoon into prepared tins, filling 3/4 full. Bake till tester inserted in center comes out clean, 20 to 25 min. Transfer to racks. (Can be prepared 1 day ahead. Reheat in 350 deg. oven about 4 min.) Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 501 | |
| Calories from Fat 173 | 35% |
| Total Fat 19.82g | 25% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 248mg | 10% |
| Potassium 612mg | 17% |
| Total Carbs 78.3g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 41.66g | 28% |
| Protein 5.49g | 9% |
