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Add a photoAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it.
Ingredientes
- 1/2 C. butter ( oleo)
- 16 oz heavy cream( or use half and half and eliminate the milk)
- 1 C. milk
- 4-5 cloves garlic, minced. about 1 1/2 T.
- 1/4 C. dried parsley
- 1 1/2 C. Parmesan Cheese
- ( optional) 1 11 oz. can Condensed Mushroom Soup)
Direcciones
- 1. In a pan, melt butter over low heat
- 2. Add cream, milk, garlic and parsley, Turn heat to medium and cook for about 5 minutes. Stir constantly..
- 3. Slowly add cheese, stir well.
- 4. ( If you are adding mushroom soup, do it now.
- 5. Let simmer until hot and blended. DO NO BOIL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 534 | |
| Calories from Fat 456 | 85% |
| Total Fat 51.84g | 65% |
| Saturated Fat 32.22g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 541mg | 23% |
| Potassium 197mg | 6% |
| Total Carbs 6.14g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.55g | 2% |
| Protein 12.98g | 21% |
Menus and Pairings
Va Bien Con: Spaghetti & Parmesaen cheese, cooked vegetables, baked potatoes
Wine and Drink Pairings: soda pop
Evaluaciones
17 de Junio de 2014
I tried the sauce over cooked green beans. Delicious.Yo he cocinado/probado esta receta
Comentarios
- 29 de Junio de 2014Shalina. Nice to get your comment and know that recipes are looked at. Enjoy. J. Gino Genovesi
27 de Junio de 2014My daughter likes white sauces. it's her preferred sauce whenever we have pasta. this sounds nice and quite same from my own recipe.
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