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Ingredientes
- 4 sheets puff pastry, 10"x10", 8 (5") circles to fill
- 2 T butter, unsalted
- 24 green onions, including tops, cut into fine julienne
- 1 egg
- 1 egg yolk
- 1/2 c. whipping cream
- 1 T Dijon mustard
- 1/2 c. fresh French bread crumbs
- 4 ounce goat cheese
- 1/4 teaspoon nutmeg
- Salt & pepper
Direcciones
- Heat butter in heavy frying pan, add in onions. Cook 30 min; cool. Beat egg and egg yolk with whipping cream and mustard. Stir in cooled onions, bread crumbs, goat cheese, nutmeg, salt and pepper. Can be prepared ahead and chilled till time to bake.Divide into pastries, place on greased baking sheet, top with another circle, crimp edges, brush with egg and water glaze. Slash. Bake at 450 degrees for 15 to 20 min, turn off oven for 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 139 | 57% |
| Total Fat 15.75g | 20% |
| Saturated Fat 9.59g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 253mg | 11% |
| Potassium 301mg | 9% |
| Total Carbs 16.88g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.22g | 2% |
| Protein 10.4g | 17% |
