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Ingredientes
- 4 x Slice of bread
- 6 ounce Fresh goat cheese
- 1/2 c. Walnuts
- 3/4 c. Honey
Direcciones
- 4 Slices of country-style French bread, about 1 inch thick 1 log fresh goat cheese (about 6 ounces), cut into 4 slices 1/2 c. walnuts, coarsely minced 3/4 c. honey (clover, heather, lavender, orange blossom) Preheat oven to 425 degrees. Place the bread slices on a baking sheet and top with the cheese. "Roast" till the cheese is slightly browned and the bread is golden brown, about 15 min. In a small bowl, combine the walnuts and honey.
- Arrange the bread on plates. Top each slice with a spoonful of the honey and nuts, and serve at once.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 463 | |
| Calories from Fat 136 | 29% |
| Total Fat 15.66g | 20% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 356mg | 15% |
| Potassium 119mg | 3% |
| Total Carbs 72.78g | 19% |
| Dietary Fiber 1.5g | 5% |
| Sugars 53.46g | 36% |
| Protein 12.87g | 21% |
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