CookEatShare is also available in English
Cerrar

Receta Gold Country Chili Southern

click to rate
0 votos | 1082 views
Raciónes: 4

Ingredientes

Cost per serving $8.70 view details
  • 3 1/3 lb Chuck, cubed
  • 8 ounce Beer
  • 1 1/3 med onions, minced
  • 1 1/3 Tbsp. Cumin
  • 2/3 Tbsp. MSG, if needed
  • 5 1/3 ounce Tomato sauce
  • 1 1/3 tsp Salt
  • 2/3 c. Warm water
  • 1 tsp Pepper
  • 1 1/3 Tbsp. Paprika
  • 47/250 tsp Cyaenne
  • 6 2/3 Tbsp. Chili pwdr

Direcciones

  1. In skillet, brown meat with rendered fat till grey. Place meat with juices in a Dutch oven. Saute/fry onions till translucent/soft, add in to oven. Add in the remaining ingrediants, NOT THE CHILI Pwdr, simmer over low heat for 2 hrs or possibly till meat is tender. Stir frequently. Now add in the chili pwdr and stir in well. Turn off for at least 1 hour so which all the flavor of the spices is absorbed. After 1 hour turn heat on and cook for 30 min to 1 hour. Serve with French bread. J. Scammell*P BMTH06A 3/16/92 9:33pm

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 510g
Recipe makes 4 servings
Calories 795  
Calories from Fat 365 46%
Total Fat 40.64g 51%
Saturated Fat 13.04g 52%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 2487mg 104%
Potassium 1485mg 42%
Total Carbs 16.47g 4%
Dietary Fiber 6.6g 22%
Sugars 4.19g 3%
Protein 86.08g 138%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment