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Ingredientes
- 3 x Egg yolks
- 3 Tbsp. Lamb marinade
- 1 tsp Cornstarch
- 1 tsp Salt
- 1/8 tsp Tabasco
- 1 c. Chicken broth
- 1 Tbsp. Chopped parsley
Direcciones
- Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of double boiler; cook, stirring constantly, directly over very low heat till mix thickens & coats a spoon. Remove from heat & place over warm (not boiling) water in lower part of double boiler; cover & keep hot. When ready to serve, stir in parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 28 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2702mg | 113% |
| Potassium 210mg | 6% |
| Total Carbs 3.61g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.03g | 0% |
| Protein 2.48g | 4% |
