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Ingredientes
- 6 potatoes, boiled in skins
- 2 c. lowfat sour cream
- 1 stick of butter
- 1/3 c. minced green onions
- 2 c. grated cheddar cheese
- Salt & pepper to taste
Direcciones
- Skin and grate potatoes, add in lowfat sour cream. Heat butter and add in to potatoes with onion, salt, pepper and 1/2 of cheese. Place in casserole putting second cup of cheese on top. Bake at 350 degrees for 45 min. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 198 | 69% |
| Total Fat 22.56g | 28% |
| Saturated Fat 13.91g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 224mg | 9% |
| Potassium 320mg | 9% |
| Total Carbs 14.04g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.06g | 1% |
| Protein 7.56g | 12% |
