Receta Fish Terrine With Salmon ( Sept, 1996)

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Raciónes: 8

Ingredientes

Cost per serving $2.41 view details

Direcciones

  1. 1. Cook shallot in 1 Tablespoons butter just till soft.
  2. 2. Process sole and shallot with salt and pepper.
  3. 3.Add in Large eggs and continue processing till smooth.
  4. 4. Add in cream. Process 5 seconds.
  5. 5. Spoon half of this mix into an oiled cake pan. ( usei a minha de Pyrex)
  6. 6. Proceed the same way with the salmon, adding tomato paste.
  7. 7. Spoon salmon over sole in pan.
  8. 8. Spoon rest of sole on top of the salmon.
  9. 9. Cover with foil and bake in bain marie at 350 for 40 min. Serve with tartar sauce at room temperature or possibly hollandaise hot.
  10. Serving Ideas : As a first course or possibly at a buffet dinner.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 226  
Calories from Fat 113 50%
Total Fat 12.63g 16%
Saturated Fat 4.53g 18%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 164mg 7%
Potassium 499mg 14%
Total Carbs 1.38g 0%
Dietary Fiber 0.2g 1%
Sugars 0.71g 0%
Protein 25.63g 41%
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