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Add a photoRaciónes: 12
Ingredientes
- 2 lbs. Velveeta cheese
- 1 sm. jar El Paso picone sauce
- 1 can tomatoes & chilies, diced
- 1 pound hamburger, cooked & liquid removed
- Tortilla chips
Direcciones
- Mix the cheese, picone sauce and chilies and the hamburger in a crock pot. Heat till cheese is melted and all stirred together. Serve with the tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 184 | 62% |
| Total Fat 20.43g | 26% |
| Saturated Fat 12.42g | 50% |
| Trans Fat 0.24g | |
| Cholesterol 85mg | 28% |
| Sodium 1181mg | 49% |
| Potassium 404mg | 12% |
| Total Carbs 8.04g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.5g | 4% |
| Protein 20.01g | 32% |
