Receta Gooey Butter Bars
Ingredientes
- 1 box yellow cake mix
- 1 c. butter, melted and divided
- 3 Large eggs, divided
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 (16 ounce.) box powdered sugar
- 1/2 c. minced pecans
Direcciones
- Combine cake mix, 1/2 c. butter and 1 egg. Beat well.
- Press into a 9 x 13 inch baking pan.
- Combine cream cheese, remaining 2 Large eggs, remaining 1/2 c. butter and powdered sugar. Blend till smooth.
- Spread cream cheese mix over cake. Sprinkle with pecans.
- Bake at 350 degrees for 35-45 min. Cool. Cut into squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 12 servings | |
Calories 570 | |
Calories from Fat 262 | 46% |
Total Fat 29.87g | 37% |
Saturated Fat 14.66g | 59% |
Trans Fat 0.0g | |
Cholesterol 114mg | 38% |
Sodium 474mg | 20% |
Potassium 94mg | 3% |
Total Carbs 72.96g | 19% |
Dietary Fiber 0.7g | 2% |
Sugars 37.82g | 25% |
Protein 4.97g | 8% |