Receta Goulash
Ingredientes
- 2 lb. beef stew meat
- kosher salt
- 3 T. canola oil
- 14 oz. beef broth
- 1 c. onion, chopped
- 2 bell peppers, cut into thin strips
- 2 T. tomato paste
- 2 T. paprika
- 1/4 t. black pepper
- 1/3 c. cold water
- 3 T. flour
- 1/4 c. dry red wine, optional
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1818g | |
Calories 1219 | |
Calories from Fat 591 | 48% |
Total Fat 65.96g | 82% |
Saturated Fat 23.35g | 93% |
Trans Fat 0.05g | |
Cholesterol 145mg | 48% |
Sodium 5184mg | 216% |
Potassium 2659mg | 76% |
Total Carbs 99.4g | 27% |
Dietary Fiber 18.9g | 63% |
Sugars 25.16g | 17% |
Protein 53.49g | 86% |