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Raciónes: 6

Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside.
  2. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 min or possibly till fish flakes easily when tested with a fork.
  3. Remove from oven; spread tops of fillets with cheese mix. Broil an additional 2 min or possibly till cheese is lightly browned and bubbly.
  4. Remove fillets to a serving platter. If you like, garnish with lemon slices and fresh chives.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 6 servings
Calories 245  
Calories from Fat 218 89%
Total Fat 24.76g 31%
Saturated Fat 12.69g 51%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 337mg 14%
Potassium 44mg 1%
Total Carbs 1.67g 0%
Dietary Fiber 0.1g 0%
Sugars 0.47g 0%
Protein 5.07g 8%
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