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Raciónes: 6

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. 1. Scald lowfat milk in double boiler. Add in tapioca, sugar, crackers and salt. Cook till tapioca is clear (about 15 min), stirring frequently.
  2. 2. Add in raisins, vanilla, butter, lemon juice and nutmeg.
  3. 3. Pour tapioca mix slowly over egg, stirring vigorously. Pour into greased baking dish and bake in oven (350 degrees F.) 30 min.
  4. 4. Chill. Serve with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 285  
Calories from Fat 71 25%
Total Fat 7.98g 10%
Saturated Fat 3.91g 16%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 417mg 17%
Potassium 337mg 10%
Total Carbs 47.77g 13%
Dietary Fiber 1.2g 4%
Sugars 31.92g 21%
Protein 6.89g 11%
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