Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 c. lowfat milk
- 2 tbsp. minute tapioca
- 6 tbsp. sugar
- 1/2 c. graham crackers (rolled)
- 1/2 teaspoon salt
- 1/2 c. raisins
- 1 teaspoon vanilla
- 2 tbsp. butter
- 1 tbsp. lemon juice
- 1/4 teaspoon nutmeg
- 1 egg, well beaten
Direcciones
- 1. Scald lowfat milk in double boiler. Add in tapioca, sugar, crackers and salt. Cook till tapioca is clear (about 15 min), stirring frequently.
- 2. Add in raisins, vanilla, butter, lemon juice and nutmeg.
- 3. Pour tapioca mix slowly over egg, stirring vigorously. Pour into greased baking dish and bake in oven (350 degrees F.) 30 min.
- 4. Chill. Serve with whipped cream.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 71 | 25% |
| Total Fat 7.98g | 10% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 417mg | 17% |
| Potassium 337mg | 10% |
| Total Carbs 47.77g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 31.92g | 21% |
| Protein 6.89g | 11% |
