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Ingredientes
- 2 c. Bisquick
- 2 tbsp. sugar
- 1 egg or possibly substitute
- 1 sm. can cream style corn
- Sufficient lowfat milk to make a stiff batter
- Sufficient shortening in pan to be at least 3 inches deep
Direcciones
- Drop batter by tsp. in warm oil, turn over when brown. When brown on both sides, remove on to paper towels. Sprinkle with powdered sugar if you like. Enjoy! Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 64 | 25% |
| Total Fat 7.29g | 9% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 755mg | 31% |
| Potassium 183mg | 5% |
| Total Carbs 44.4g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.55g | 8% |
| Protein 5.55g | 9% |
