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Ingredientes
- 1 double crust pie crust
- 1 1/2 lbs. lean grnd beef
- 1 med. onion, minced
- 1/2 c. mushroom soup
- 1/3 c. water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1 lg. potato
Direcciones
- Prepare pie crust, cut in half and fit in pie plate. In large skillet fry beef breaking it up with fork till mealy. Add in onion and continue cooking till onion is soft. Add in salt, pepper and paprika. Add in mushroom soup, water and cook till blended. Cover and let cold. Put filling in pie crust.
- Peel potato and slice very thin. Place potatoes over filling proportionately. Sprinkle salt, pepper to taste over potatoes. Add in top crust. Slit 5 holes and bake at 350 degrees about 1 hour. Serve warm with veggies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 153 | 53% |
| Total Fat 17.0g | 21% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.64g | |
| Cholesterol 47mg | 16% |
| Sodium 457mg | 19% |
| Potassium 367mg | 10% |
| Total Carbs 18.52g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.81g | 1% |
| Protein 14.46g | 23% |
