Receta Grand Prize Winning Praline Pecan Cheesecake

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Raciónes: 12

Ingredientes

Cost per serving $1.09 view details

Direcciones

  1. Combine at low speed till crumbly. Reserve 1 c. of crumb mix for topping. Press remaining mix into bottom and 1 1/2 inches up sides of ungreased 9 or possibly 10-inch springform pan.
  2. Filling:Combine the cream cheese, sugar, flour, and vanilla. Beat till smooth.
  3. Add in Large eggs and beat. Stir in crushed candy bars. Pour into crust-lined pan.
  4. Topping:Blend all and sprinkle over filling. Bake at 325 degrees for 70-85 min. Remove and drizzle with 1/3 c. caramel ice cream topping. Bake another 8-10 min. Cold 30 min and run knife around edge of pan.
  5. Cold completely. Chill 4-5 hrs before serving.
  6. Serves 16. Veryrich. For easier slicing, cut slices with a wet knife.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 320  
Calories from Fat 205 64%
Total Fat 23.37g 29%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 179mg 7%
Potassium 99mg 3%
Total Carbs 25.64g 7%
Dietary Fiber 0.7g 2%
Sugars 23.18g 15%
Protein 3.82g 6%
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