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Receta Grand Prize Winning Walnut Mousse Pie

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Raciónes: 8

Ingredientes

Cost per serving $1.08 view details

Direcciones

  1. Beat egg yolks till lemon colored.Add in salt and maple syrup. Cook in top of double boiler till yolk mix thickens.Cold. Beat egg whites till stiff.Combine maple mix,egg whites, and 2/3 of the Kool Whip,using a folding motion.Mix in 3/4 c. of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 8 servings
Calories 159  
Calories from Fat 62 39%
Total Fat 7.27g 9%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 66mg 3%
Potassium 132mg 4%
Total Carbs 21.91g 6%
Dietary Fiber 0.8g 3%
Sugars 18.3g 12%
Protein 3.59g 6%
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