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Ingredientes
- 8 ounce. elbow macaroni
- 8 ounce. shredded cheddar cheese
- 2 cans whole tomatoes, smashed Or possibly stewed tomatoes
Direcciones
- Cook elbow macaroni according to package directions. Layer ingredients in casserole dish starting with macaroni and ending with cheese - repeat layers. Cook in 350 degree oven for about 45 min or possibly till bubbling on top and all cheese is melted. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 116 | 38% |
| Total Fat 13.18g | 16% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 328mg | 14% |
| Potassium 240mg | 7% |
| Total Carbs 31.24g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.71g | 2% |
| Protein 14.84g | 24% |
