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Ingredientes
- 2 boxes frzn spinach, minced
- 1 stick butter
- Salt to taste
- 3 Large eggs, beaten
- 1/2 pkg. feta cheese, crumbled
- 8 ounce. cottage cheese
- 1 onion, chopped
- 1 teaspoon dill weed
- 1/2 pound phyllo dough
Direcciones
- Cook spinach with as little water as possible and with the butter (less than 1 stick is fine). Mix with Large eggs, cheeses and onion and dill. Put 1/2 mix in greased 9"x13" glass dish, cover with several sheets of phyllo buttered with softened spread. Put rest of mix on this and another layer of phyllo, brush with butter and sprinkle paprika on top. Bake at 375 degrees for 30 min. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 151 | 56% |
| Total Fat 17.14g | 21% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 427mg | 18% |
| Potassium 348mg | 10% |
| Total Carbs 20.33g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.04g | 1% |
| Protein 10.69g | 17% |
