Inicio » Recetas » German's Sweet Chocolate Cake

Receta German's Sweet Chocolate Cake

Name: German's Sweet Chocolate Cake
Ingredients: 4 ounce Sweet Chocolate (Baker's German's brand); 1/2 c. Boiling water; 1 c. Butter/margarine; 2 c. Sugar; 4 x Large eggs, separated; 1 tsp Vanilla; 2 1/4 c. Sifted flour Or possibly 2-1/2 sifted cake flour; 1 tsp Baking soda; 1/2 tsp Salt; 1 c. Buttermilk

de Global Cookbook

Add a photo

click to rate

0 votos | 839 views

0 evaluaciónes | 0 comentarios

Raciónes: 2

Ingredientes

4 ounce Sweet Chocolate (Baker's German's brand)
1/2 c. Boiling water
1 c. Butter/margarine
2 c. Sugar
4 x Large eggs, separated
1 tsp Vanilla
2 1/4 c. Sifted flour Or possibly 2-1/2 sifted cake flour
1 tsp Baking soda
1/2 tsp Salt
1 c. Buttermilk

Direcciones

Heat chocolate in boiling water. Cold. Cream buter and sugar till fluffy. Add in yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add in alternately with buttermilk to chocolate mix, beating after each addition till smooth. Beat egg whites till stiff; mix in beaten whites.
Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350 for 30-35 min. Cold Frost tops only.
=) Coconut-Pecan Frosting Combine 1 c. evaporated lowfat milk, 1 c. sugar, 3 slightly beaten egg yolks, 1/2 c. butter/margarine and 1 tsp vanilla. Cook and stir over medium heat till thickened, about 12 min. Add in 1-1/3 c. flaked coconut and 1 c. minced pecans. Cold till thick sufficient to spread, beating occasionally.
Makes 2-1/2 c..