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Add a photoRaciónes: 12
Ingredientes
- 1 pound butter
- 1/2 c. sugar
- 1 pkg. dry yeast
- 1 c. hot water
- 8 c. flour
- 2 Large eggs (save white for top)
Direcciones
- Heat lowfat milk and add in sugar. Stir till dissolved and nuts mix well. Mix dough like for pie, butter, flour, sugar, and add in egg yolks, yeast and lowfat milk, mix well. Divide dough into 8 balls. (Take 1 ball, roll out and fill with nut mix.) Bake at 350 degrees for 30 to 40 min till golden. Makes 8 nut rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 620 | |
| Calories from Fat 284 | 46% |
| Total Fat 32.32g | 40% |
| Saturated Fat 19.81g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 232mg | 10% |
| Potassium 121mg | 3% |
| Total Carbs 72.23g | 19% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.64g | 6% |
| Protein 10.19g | 16% |
