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Ingredientes
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 c. lowfat milk
- 1/2 tsp thyme
- 1/4 tsp marjoram
- 1/4 tsp basil
- 1/4 c. finely-minced parsley or possibly judicious amounts of whatever fresh herbs are in the garden
- 1/4 lb bacon or possibly sausage sauteed, liquid removed, and crumbled
- 1/3 c. dry bread crumbs (optional), buttered
Direcciones
- Make a roux with butter and flour; add in lowfat milk, herbs, and cheese. Then in a casserole dish put a layer of Large eggs, bacon, parsley, and sauce. Repeat. Sprinkle bread crumbs on top.
- Cook uncovered in 350 degree oven for 30 min. This dish benefits greatly from the homemade bacon and sausage we get from our local butcher, but we've also used vacuum-packed linguisa to good effect.
- This recipe yields 6 servings.
- Comments: This is my grandmother's recipe from Rockford, Illinois. Whenever somebody was getting married and you were going to have a fancy brunch for them, you made my Grandmother Gertrude's egg casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 150 | |
| Calories from Fat 100 | 67% |
| Total Fat 11.18g | 14% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 234mg | 10% |
| Potassium 128mg | 4% |
| Total Carbs 7.69g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.51g | 2% |
| Protein 4.6g | 7% |
